Blue Duck Tavern is a high class restaurant at Washington’s Park Hyatt hotel. It is a contemporary American Restaurant. It features an extraordinary design concept by Tony Chi. The restaurant usually welcomes its clients with an open staff pantry and kitchen, complete with a wood-burning oven, as well as the showpiece custom-designed commercial Molteni range, crafted in France and the first of its kind in Washington, D.C. Its furnishings keep the restaurant warm and contemporary, offering a welcoming dining experience. ... Read More
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